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Responsabilidades Chef

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(MEX-QUINTANA ROO) Chef de Cuisine

Quintana Roo
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** Minimum 2 years experience as Chef de Cuisine or Sous Chef in a...
22-02-2015 - arca24.com guardar
 

Ofresco oportunidades de trabajo con disponibilidad inmediata

Matamoros
En este anuncio: Estoy ofreciendo un empleo Nombre de la Compañia: Bambinos Restaurant Bar Posición: Tiempo completo Experiencia: 1 - 4 Salario: $ 1,000 - $ 1,500 Por Semana Tipo: varios Nesesitamos gente con excelentes ganas de trabajar, responsables,con disponibilidad de horario, ofrecemos buen sueldo, los puestos disponibles son meseros, almacenista, chef, ayudante de chef, etc.
09-02-2015 - doplim.com.mx guardar
 

(MEX-Estado de Mexico) Chef Ejecutivo

Estado De México
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World? at Marriott Hotels & Resorts. *JOB SUMMARY* Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...
25-02-2015 - arca24.com guardar
 

Taquero parrillero urge

Tlalnepantla
En este anuncio: Estoy ofreciendo un empleo Nombre de la Compañia: TAQUERIA LA VIA Posición: Tiempo completo Experiencia: 1 - 3 Salario: $ 280 Por Hora Tipo: Especialidad Tipo: Chef De Comida Mexicana Se solicita taquero 25 a 45 años con experiencia en plancha (gringas, sopes, tlacoyos, de bistec, longaniza, campechanos, pollo, que cocine guarniciones y salsas ),  que viva preferentemente en tlalnepantla o naucalpan horarios.  L a j 10:30 am a 20:00 pm  viernes 10:30 am a 21:00 pm  sabados de 9:30am a 5pm  con una hora de comida responsable, trabajador, serio, activo. Sueldo $280 diarios mas...
17-10-2014 - doplim.com.mx guardar
 

(MEX-QUINTANA ROO) Assistant Pastry Chef

Quintana Roo
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Pastry Chef is responsible to assist the Pastry Chef in the production of all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. **Qualifications:** Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization...
22-02-2015 - arca24.com guardar
 

Cocinero Principal

Mexicali
En este anuncio: Estoy ofreciendo un empleo Nombre de la Compañia: Wrap N Burro Posición: Tiempo completo Experiencia: 1 Tipo: Especialidad Tipo: Chef PUESTO – Cocinero Principal para restaurant de comida rápida   DESCRIPCION GENERICA Coordinar la recepción de entrada y salida de insumos Elaborar el producto de cocina (salsas, tortillas, wrap’s, burros, etc) Proponer nuevos productos Limpieza general de cocina Conocimiento de distintivo H Control de inventario Auditorias generales Actividades básicas en general   REQUISITOS BASICOS Excelente presentación personal Preparatoria o Universidad en...
25-09-2014 - doplim.com.mx guardar
 

(MEX-QUINTANA ROO) Executive Sous Chef

Quintana Roo
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications:** Ideally with an apprenticeship or professional diploma in Food Production....
22-02-2015 - arca24.com guardar
 

Chef Ejecutivo de Banquetes

San Pedro
En este anuncio: Estoy ofreciendo un empleo Nombre de la Compañia: El Tio La Silla Eventos Posición: Tiempo completo Experiencia: 5 - 5 Salario: $ 0.00 Por Hora Tipo: Gastronomía Tipo: Chefs Chef Ejecutivo, responsable de administrar varias cocinas de Produccion de Banquetes de Alto Nivel Experiencia comprobada como Chef Ejecutivo Atractivo Plan de Ingresos de acuerdo a Experiencia Profesional
12-09-2014 - doplim.com.mx guardar
 

(MEX-VILLAHERMOSA) Pastry Chef - Chef Pastelero

Villahermosa
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. **Qualifications:** Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2...
02-02-2015 - arca24.com guardar
 

(MEX-MEXICO CITY) Japanese Sous Chef

Mexico City
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Japanese Sous Chef is responsible to assist the Japanese Head Chef in managing the Japanese Kitchens operations as successful profit centers, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Japanese Kitchens operation and administration. **Qualifications:** Japanese candidate living in Mexico. Minimum 2 years work...
02-02-2015 - arca24.com guardar
 

(MEX-QUINTANA ROO) Chef de Partie (Employee Restaurant)

Quintana Roo
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the Employee Restaurant kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the hygiene and Hyatt International standards. **Qualifications:** Minimum 2 years work experience as Chef de Partie or...
02-02-2015 - arca24.com guardar
 

(MEX-MEXICO CITY) Chef de Cuisine (Rulfo)

Mexico City
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Rulfo) is responsible to manage the kitchen of a Latin American Fine Dining Restaurant as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** Minimum 2 years...
02-02-2015 - arca24.com guardar
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responsabilidades chef
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