(MEX-Ciudad Del Carmen) Sous Chef
Ciudad Del Carmen
A Sous Chef with Hampton Inn and Suites is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. *What will it be like to work for this Hilton Worldwide Brand?* At Hampton, our mission is to satisfy every Guest, every time. In fact, we've made satisfaction a promise with our unconditional, 100% Hampton Guarantee. No matter which of our over 1,800 Hampton locations in the Americas, Europe, and Asia-Pacific you visit, you'll find incredible value, friendly...
17-06-2015 - arca24.com